Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Ingredients for Murgh Badami
Chicken on the bone cut into 1-inch pieces750 grams
Almonds blanched and peeled 20-25
Ginger-garlic paste 1 tablespoon
Red chilli powder 1¼ teaspoons
Turmeric powder ¼ teaspoon
Salt to taste
Cinnamon 2 inch sticks
Bay leaf 1
Black peppercorns 8-10
Cloves 6-7
Green cardamoms 4-5
Poppy seeds (khuskhus/posto) soaked and drained 4 tablespoons
Onions finely chopped 3 medium
Ghee 3 tablespoons
Yogurt ¼ cup
Fresh cream 1 tablespoon + to drizzle
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